In alignment with our mission, vision, and values at ALMANFOUSH, our Integrated Management System policy aims to:
Be a leading organization by continuously monitoring developments in our industry and renewing ourselves.
Produce our products in compliance with the methods prescribed by ISO 9001:2015, FSSC 22000, and SMIIC 24-1 standards, in accordance with our organization’s goals and scope.
Manufacture products that meet microbiological, physical, and chemical specifications, adhering to national and international regulations and the requirements of our customers.
Ensure that our products are produced, stored, and dispatched under hygienic conditions with healthy, high-quality, and halal inputs.
Promote quality, food safety, and halal food awareness throughout all departments within a team spirit, continuously
improving ourselves based on customer feedback and suggestions, and providing our customers with healthy, high-quality, and halal products.
Achieve “Unconditional Customer Satisfaction.
Offer products that adhere to food safety, quality, and halal food principles while implementing and continuously
improving the requirements of our management systems with the participation of all our employees to protect the environment.
Ensure the production of safe products by establishing effective communication channels within the company.
Provide high levels of consumer safety and customer satisfaction.
Respond to feedback from customers and legal authorities promptly, share it with employees to prevent the recurrence of inappropriate feedback.
Ensure full traceability at every stage of production and throughout the process until the final product reaches the customer.
Provide training to our employees in line with our plans.
Maintain product safety by prioritizing human health at every link in the supply chain.
Continuously review and improve the effectiveness of management systems.
Be a brand that produces safe, legal, and halal-compliant products from raw material acceptance to the end of consumption, with a fundamental principle of meeting consumer needs and expectations.
